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Cinnamon Oil

Cinnamon Oil
Cinnamon Oil
Product Code : 28
Product Description

Cinnamon Oil

Applications:

  • Cinnamon essential oil is highly anti-microbial and anti-bacterial for a great diversity of infectious bacteria.
  • Cinnamon oil has an extremely high antioxidant capacity
  • Ingestion is the preferred use of Cinnamon.
  • Traditionally used as an anti-bacterial, anti-microbial, anti-infectious, anti-viral, anti-fungal. Sexual stimulant, increases blood flow where previously restricted.
  • Can offer support in cases of tropical infection, typhoid, vaginitis.

Classification


CAS number

8015-91-6

EINECS number

283-479-0

H. number

3301.29.6000

Organoleptics


Odour Type

Spicy

Odour Strength

Medium

Odour Description

Sweet Cinnamic spicy warm woody aromatic.

Taste Description

Cinnamon, spicy, woody, warm heat, slight fruity, @ 10.0 ppm

Substantively

372 hours

Properties


Appearence

Dark yellowish to Brown clear liquid.

Specific Gravity

1.0100 1.0500

Refractive index

1.57300 - 1.59100 @ 20.00 C

Boiling point

249.00 C. @ 760.00 mm Hg

Shelf life

3 years, if proper storage conditions are maintained.

Storage

store in cool, dry place in tightly sealed containers, protected from heat and light.

Ingredients as per G.C.


Cinnamaldehyde

70- 75 %

Cinnamyl Acetate

5 - 7 %

Eugenol

3 -12%

Microbiological Testing


Total Plate Count

<1000/gm

Yeast & Mould

< 100/gm

E Coli

Absent

Salmonella

Absent

Heavy metals

< 10 ppm

Arsenic

< 1 ppm

Lead

< 2 ppm

Usage


Recommendation for usage levels up to

6.0% in fragrance concentrate

Recommendation for usage levels up to

620 ppm in flavour