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Ginger extract

Ginger extract
Ginger extract
Product Code : 19
Product Description

Ginger extract


  • The refreshing pleasant aroma, biting taste and carminative property of ginger make it an indispensable ingredient of food processing throughout the world.
  • Fresh ginger is unique for its flowery flavour and spicy taste
  • Ginger preserve and candy are also in great demand for use in confectionery.
  • Chocolate manufacturers utilize the preserve for enrobing. It is also used in jams and marmalades.
  • In western countries ginger is used widely for culinary purposes in gingerbread, biscuits, cakes, puddings, soups and pickles.
  • It is also used in pickling, soft drink making, confectionery and curry powder preparations
  • In India, in meat and fish dishes it is indispensable to make it palatable and digestible. Buttermilk containing crushed fresh ginger, green chillies, salt and curry leaf is a delicious drink and appetizer of South India
  • Ginger has excellent antioxidant properties
  • Ginger has beneficial effects on the digestive system, enhancing gastrointestinal motility, and is used traditionally for the treatment of stomach ache, vomiting and indigestion
  • Ginger checks cholesterol biosynthesis and thereby inhibits hypercholesterolemia


CAS number


EINECS number



Zingiber officinate R., Zingiberaceae


Odour Type


Odour Strength


Odour Description

Woody Spicy herbal terpene earthy.

Taste Description

Spicy pungent.



Dark Orangish Brown viscous liquid

Specific Gravity @ 25C

0.87500 to 0.89500

Refractive index@ 25 C

Not obtained

Flash Point


Shelf life

2 years if proper storage conditions are maintained.


Store in cool, dry place in tightly sealed container, protected from heat & light.

Microbiological Testing